Zhu Xiao Yao Seafood BBQ · Bar (Huashantown Store)
Barbecue · ⭐ 4.5
Shop S3-1, OCT Eastern Li Commercial Street, Huanle Avenue (next to Dingfeng)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop S3-1, OCT Eastern Li Commercial Street, Huanle Avenue (next to Dingfeng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pear Soup with Small吊, Spicy Sauce Squid Tips, Osmanthus Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Shop S3-1, OCT Eastern Li Commercial Street, Huanle Avenue (next to Dingfeng)
- Popular dishes: Pear Soup with Small吊, Spicy Sauce Squid Tips, Osmanthus Ice Tofu Pudding, Shenyang Chicken Cartilage, Grilled Fresh Squid Tubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Spicy Sauce Squid TipsA dish made with fresh squid tips dressed in a spicy sauce of soy, vinegar, sugar, garlic, and chili, offering a crisp and savory flavor.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Grilled Fresh Squid TubesFresh squid tubes marinated and grilled over charcoal, offering a tender bite with a smoky aroma.
Charcoal-Grilled Yellow BeefCharcoal-grilled yellow beef made from premium beef, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Fatty Boy Charcoal-Grilled River ShrimpFresh river shrimp grilled over charcoal, served with a secret sauce for a rich, savory flavor.
Crispy Roasted Chicken FeetFresh chicken feet are marinated and slowly roasted at low temperature to achieve a crispy exterior and tender, juicy interior. Minimal seasoning highlights the natural flavor and precise cooking technique.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Super Big Beef TallowA rich and spicy dish made from premium beef tallow, blended with spices and chili, commonly used as a base for hot pot or stir-fry in Sichuan cuisine.
Super Large OysterFresh large oysters steamed with garlic, vermicelli, and butter, delivering a rich, savory flavor while maintaining natural freshness.
Spicy Beef Shank StewA hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.