Ge Xia Xia Clam Rice Noodles Soup Rice Cake Pancake (Tiejian Plaza Branch)
小吃面食 · ⭐ 4.3
No. 8, Hualin 3rd Road, Annex 124 (Elevator Entrance, Building 3, Block 6, Tiejian Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Hualin 3rd Road, Annex 124 (Elevator Entrance, Building 3, Block 6, Tiejian Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tom Yum Goong, Braised Spicy Crawfish, Spicy Mussels in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: No. 8, Hualin 3rd Road, Annex 124 (Elevator Entrance, Building 3, Block 6, Tiejian Plaza)
- Popular dishes: Tom Yum Goong, Braised Spicy Crawfish, Spicy Mussels in Sauce, Steamed Large Oysters, Shrimp Broth Boiled Quail Eggs
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Braised Spicy CrawfishFresh crawfish are slowly braised with a blend of spices and seasonings to create a rich, flavorful dish.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Steamed Large OystersSteamed large oysters is a dish featuring fresh oysters, steamed with ginger slices and green onions. It preserves the natural flavor and offers a tender texture.
Shrimp Broth Boiled Quail EggsShrimp Broth Boiled Quail Eggs is a dish made with quail eggs and shrimp broth. The quail eggs are cooked in the shrimp broth, allowing them to absorb the rich flavor of the soup.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Golden Soup Mutton Rice NoodlesA flavorful dish featuring fresh clams, rice noodles, and a golden spicy-sour broth made from chicken stock and tomatoes.