Donkey Meat Restaurant
其他美食 · ⭐ 3.6
Unit 8, Ground-floor storefront, Commercial Building east of Donghuan Road, north side of Bridge No. 10 on Jintang Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Ground-floor storefront, Commercial Building east of Donghuan Road, north side of Bridge No. 10 on Jintang Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Spicy Pepper Donkey Meat, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: Unit 8, Ground-floor storefront, Commercial Building east of Donghuan Road, north side of Bridge No. 10 on Jintang Highway
- Popular dishes: Cold Dish Platter, Spicy Pepper Donkey Meat, Fried Peanuts, 爆炒驴肝, 葱爆驴杂
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Spicy Pepper Donkey Meat尖椒驴肉 is a dish made primarily with donkey meat and spicy green peppers. Thinly sliced donkey meat is stir-fried with green chili peppers, enhanced with scallions, ginger, and garlic for aroma, preserving the tenderness of the meat and the crispness of the peppers.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
爆炒驴肝爆炒驴肝是一道以驴肝为主要食材的中式炒菜，将驴肝切片后用料酒、生抽等调料腌制，再与葱姜蒜、辣椒等辅料一同快速翻炒而成。
葱爆驴杂葱爆驴杂是一道以驴杂（包括驴肠、驴肚等内脏）和葱段为主要食材的炒制菜品。制作时将驴杂清洗处理后切条，与葱段一同快速翻炒，加入适量调味料，保持食材鲜嫩口感。
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Donkey HeartMade from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
Donkey Offal NoodlesDonkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
Donkey Meat NoodlesDonkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.