Xiaduo Restaurant (Dingxiang Branch)
Western cuisine · ⭐ 4.5
No. 855 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 855 Huashan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Tiramisu, Chef's Seafood Rice, Pan-Seared Foie Gras.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 855 Huashan Road
- Popular dishes: Three-color Tiramisu, Chef's Seafood Rice, Pan-Seared Foie Gras, Confit Duck Leg, Sautéed Black Tiger Shrimp
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Dishes
Three-color TiramisuA creative dessert featuring coffee-soaked ladyfingers layered with chocolate, strawberry, and vanilla cream, then chilled to set.
Chef's Seafood RiceA flavorful rice dish featuring fresh seafood like shrimp, squid, and mussels, sautéed with vegetables and seasoned with herbs.
Pan-Seared Foie GrasPan-seared foie gras made from premium duck liver, delicately cooked to achieve a crispy exterior and tender interior, served with a touch of salt and black pepper.
Confit Duck LegConfit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
Sautéed Black Tiger ShrimpSautéed black tiger shrimp is a dish made with black tiger shrimp, stir-fried quickly with scallions, garlic, and ginger in hot oil. It has a fresh and tender texture with a spicy and fragrant flavor.
Roasted Spring ChickenRoasted spring chicken marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.- Pure Black Chocolate Chiffon CakeA light and airy cake made with eggs, low-gluten flour, cocoa powder, and pure black chocolate, featuring a delicate texture and rich chocolate flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Crispy Roasted Corn SoupA creamy corn soup with a crispy roasted crust, made by slow-cooking fresh corn kernels in broth and finishing with a golden, crunchy topping.
Pesto Mushroom Scallops RisottoA creamy risotto featuring mushrooms and scallops, flavored with basil pesto and slow-cooked to perfection.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.