Lao Bing Spicy Pepper Rabbit (Hongguang Li 6th Phase Branch)
Sichuan cuisine · ⭐ 4.3
No. 306-111, Honggao East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 306-111, Honggao East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Milk Custard Dumpling, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 306-111, Honggao East Road
- Popular dishes: Cold-mixed crucian carp, Milk Custard Dumpling, Dry Pot Shrimp, Spicy Pickled Pepper Rabbit, Spicy Fresh Chili Rabbit
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Milk Custard DumplingA traditional sweet dessert made from glutinous rice flour and milk custard filling, steamed to a soft and creamy texture.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Pickled Pepper RabbitA spicy Sichuan dish made with tender rabbit meat stir-fried in a sauce of pickled chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Fresh Chili RabbitA Sichuan dish featuring fresh chilies and rabbit meat, stir-fried to perfection with a spicy and aromatic flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Special Lai Feng FishA Sichuan dish made with fresh grass carp, stir-fried with bean sprouts, chili, and Sichuan pepper, resulting in a spicy and numbing flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.