Chongqing Fish Village (Wanguo Park Branch)
Sichuan cuisine · ⭐ 3.8
No. 4, Phase II, Binhu Garden, Qingwang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Phase II, Binhu Garden, Qingwang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chuanfu Grilled Fish, Stewed Chicken Hot Pot, Hot Dry Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 4, Phase II, Binhu Garden, Qingwang Road
- Popular dishes: Chuanfu Grilled Fish, Stewed Chicken Hot Pot, Hot Dry Noodles, Beef Spring Rolls, Sour Cabbage Fish Hot Pot
China trip · China travel
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Dishes
Chuanfu Grilled FishChuanfu烤鱼 features fresh fish with vegetables like bean sprouts, potato slices, and lotus root, marinated and grilled over charcoal, then simmered in a special sauce and spices.
Stewed Chicken Hot PotA spicy and flavorful hot pot dish made with chicken, chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.