Na's Rice Noodles
小吃快餐 · ⭐ 3.8
Hongjin Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongjin Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Beef Noodles, Beef Sauce with Mashed Potatoes and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Hongjin Building
- Popular dishes: Three Delicacies Noodles, Braised Beef Noodles, Beef Sauce with Mashed Potatoes and Noodles, Sour Cabbage with Minced Pork Noodles, Chicken Offal Noodles
China trip · China travel
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Beef Sauce with Mashed Potatoes and NoodlesBeef sauce with mashed potatoes and noodles is made with beef, potatoes, noodles, and seasoning sauce, where the beef is stewed and mixed with mashed potatoes, then combined with noodles.
Sour Cabbage with Minced Pork NoodlesSuancai minced pork rice noodles: a dish made with rice noodles, pickled cabbage, and minced pork. Cook noodles first, then stir-fry pork and chopped pickled cabbage, and serve over the noodles.
Chicken Offal NoodlesA Chinese dish made with chicken offal and rice noodles, stir-fried with spices and served in a savory broth.