Iron Pot Years Earth Pot Chicken (Beiguo Branch)
Hot pot · ⭐ 3.9
Tieguo Suiyue (Beiguo Branch), No. 85 Huanzhen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tieguo Suiyue (Beiguo Branch), No. 85 Huanzhen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Orchid Beans, Spicy Chili Fish Skin, Oil-Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: Tieguo Suiyue (Beiguo Branch), No. 85 Huanzhen Road
- Popular dishes: Orchid Beans, Spicy Chili Fish Skin, Oil-Braised Peanuts, Vegetarian Sausage, Faba Bean Skin
China trip · China travel
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Dishes
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
Spicy Chili Fish SkinSteamed fish skin with chopped chili, garlic, and ginger is a dish featuring crisp fish skin mixed with spicy chili sauce and seasonings.
Oil-Braised PeanutsA classic Chinese cold dish made by quickly stir-frying peanuts in hot oil to achieve a crispy texture and rich aroma, often served as an appetizer or snack.
Vegetarian SausageVegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Golden Mushroom and Bamboo Shoot Stir-fryA refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.