Yuan Li Taste
Barbecue · ⭐ 3.4
Unit 2, Building 3, No. 24 Dengzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 3, No. 24 Dengzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Crispy Chicken Rice, Tomato Crispy Chicken Rice, Honey Mustard Crispy Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.4
- Address: Unit 2, Building 3, No. 24 Dengzhou Road
- Popular dishes: Salted Pepper Crispy Chicken Rice, Tomato Crispy Chicken Rice, Honey Mustard Crispy Chicken Rice, Black Pepper Crispy Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Crispy Chicken RiceSpicy salt crispy chicken rice features marinated chicken fried until golden and crunchy, then stir-fried with spicy salt, scallions, and ginger. Served with rice, the chicken is crispy outside and tender inside, with rich flavor.
Tomato Crispy Chicken RiceCrispy tomato chicken rice features marinated thigh meat fried until golden and crispy, served with fresh tomatoes stir-fried in a rich sauce. Rice is layered at the bottom, topped with chicken and tomato sauce for a flavorful dish.
Honey Mustard Crispy Chicken RiceHoney mustard crispy chicken rice features tender chicken with a crunchy exterior, glazed in a sweet and tangy honey mustard sauce, served over steamed rice for a balanced and satisfying meal.
Black Pepper Crispy Chicken RiceBlack pepper crispy chicken rice features marinated thigh meat, coated in crispy batter and deep-fried until golden. Served with black pepper sauce, white rice, and optional onions or peppers.