Julong Mountain Villa
其他美食 · ⭐ 3.5
Ershijiazi Reservoir, Gongzhuling City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ershijiazi Reservoir, Gongzhuling City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Seared Beef Brisket, Braised Pork Elbow, Dipping Sauce Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.5
- Address: Ershijiazi Reservoir, Gongzhuling City
- Popular dishes: Pan-Seared Beef Brisket, Braised Pork Elbow, Dipping Sauce Vegetables, Sichuan Boiled Pork Slices, Okra and Black Mushroom Stir-fry
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Dishes
Pan-Seared Beef BrisketA dish featuring beef brisket pan-seared to perfection, offering tender and flavorful meat with a rich, savory taste.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Dipping Sauce VegetablesA refreshing dish made by mixing fresh vegetables with a tangy dipping sauce, commonly served chilled.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Okra and Black Mushroom Stir-fryA light stir-fry of okra and black mushrooms, combining tender texture with subtle umami flavor.
Stir-Fried Celery with Large ChiliFresh celery and large chili peppers stir-fried quickly for a crisp, flavorful dish.
Scallion and Wood Ear MushroomA refreshing cold dish made with soaked wood ear mushrooms and finely sliced scallions, dressed with a savory sauce for a crisp and light flavor.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
辣炒菜花辣炒菜花是一道以菜花为主要食材的中式菜肴，将菜花洗净掰成小朵后焯水，再与辣椒、蒜片等辅料一同翻炒，调味后制成。制作过程中注重火候，使菜花保持脆嫩口感。
Egg Stir-fried with Baby Bok ChoyA simple and nutritious dish made by stir-frying eggs and baby bok choy, resulting in a tender and flavorful meal.