Little Pig Restaurant (Yinji Animal Kingdom Branch)
小吃快餐 · ⭐ 4.0
Next to Houzi Xingqiu
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Houzi Xingqiu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Small Pot Noodle Stew, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Next to Houzi Xingqiu
- Popular dishes: Ice Jelly, Small Pot Noodle Stew, Dan Dan Noodles, Kaifeng Soup Dumplings, Plum Garden Dumplings
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Small Pot Noodle StewA hearty noodle stew made with hand-pulled noodles and slow-cooked vegetables and meat in a small pot, delivering rich flavor and tender texture.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.- Kaifeng Soup DumplingsKaifeng soup dumplings are filled with pork and gelatinous broth, steamed to perfection for a rich, savory experience.
- Plum Garden DumplingsA delicate dumpling filled with pork and shrimp, served in a clear broth with herbs for a fresh, savory taste.
Stir-Fried Udon NoodlesStir-fried udon noodles is a noodle dish primarily made with udon. The preparation involves boiling the udon until cooked, then draining it and stir-frying it with vegetables, meat, or seafood to fully blend the flavors of all ingredients, resulting in a unique taste and texture.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.