Chen Ji Burnt Cake with Pork Belly (Xiaohaidi Store)
小吃快餐 · ⭐ 3.8
No. 12-8, Fenglin Road, Donghai Subdistrict, Donghai Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-8, Fenglin Road, Donghai Subdistrict, Donghai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cold Noodles, Whole Wheat Breakfast Milk, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12-8, Fenglin Road, Donghai Subdistrict, Donghai Street
- Popular dishes: Pumpkin Cold Noodles, Whole Wheat Breakfast Milk, Baked flatbread, Oat Milk Porridge, Grilled Squid on Iron Plate
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Dishes
Pumpkin Cold NoodlesPumpkin cold noodles are made by steaming pumpkin, mashing it into puree, mixing with flour to form dough, then washing, settling, rolling, and boiling to create the final product. The texture is smooth and yellowish, often served with sauces, cucumber and carrot strips.
Whole Wheat Breakfast MilkA nutritious drink made from fresh milk and premium wheat, blended for a smooth, wholesome breakfast experience.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Oat Milk PorridgeOat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Grilled Squid BeakSquid beak steak is a dish primarily made with squid beaks. After cleaning the squid beaks thoroughly and slicing them, they are quickly stir-fried in a preheated iron plate together with garlic, ginger slices, green and red peppers, etc. The high heat locks in the freshness of the ingredients, preserving a crisp and tender texture.
铁板鱿鱼头铁板鱿鱼头以鱿鱼头为主要食材，经过清洗处理后，与蒜末、姜片、青红椒等配料一同放入预热的铁板中快速翻炒。制作过程中通常加入酱油、料酒、蚝油等调味料，使鱿鱼头充分吸收风味。
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.