Da Fan Sushi (Jianshe Road Branch)
日料 · ⭐ 3.7
Ground-floor commercial space, Chenggong Yue Du Langyue Mansion (opposite Yipin Xia)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Chenggong Yue Du Langyue Mansion (opposite Yipin Xia). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Three-Flavor Treasure Boat, 希鲮鱼刺身.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.7
- Address: Ground-floor commercial space, Chenggong Yue Du Langyue Mansion (opposite Yipin Xia)
- Popular dishes: Potato Salad, Three-Flavor Treasure Boat, 希鲮鱼刺身, Signature Eel Rice Bowl, Grilled Eel
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Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Three-Flavor Treasure BoatA rich dish featuring fish maw, shrimp, and crab meat simmered in broth, offering a delicate and layered flavor.
希鲮鱼刺身希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
Signature Eel Rice BowlSignature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
Grilled EelGrilled eel is a traditional Japanese dish made by marinating and grilling fresh eel, often served with a sweet soy-based sauce.
Foie Gras SushiFoie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
Grilled Cheese and Cooked Shrimp SushiFresh cooked shrimp and melted cheese are grilled on sushi rice, creating a rich, savory dish with a crispy cheese crust and tender shrimp.
Cheese Fried Shrimp BallsCrispy fried shrimp balls filled with cheese, a popular appetizer in Chinese cuisine.
Bone-in SausageA Japanese-style sausage made by stuffing pork into a pig intestine and drying or smoking it, resulting in a savory, juicy flavor with a slightly chewy skin.