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Hushi Kou (Fengchu Tech Park Branch 78)

小吃快餐 · ⭐ 4.3

No. 18 Courtyard, Kechuang 13th Street, Beijing Economic-Technological Development Area (BDA), Taihu Town, 2nd Building, 1st Floor, Rooms 102 & 103

Dishes

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  Shredded Potato Dumpling Wraps

  Potato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Spicy Pork Vermicelli Noodles

  Spicy minced meat rice noodles made with rice noodles, stir-fried minced pork, pickled vegetables, chili, and green onions, cooked or mixed. Soft noodles, savory meat, and a bold spicy-sour flavor.
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  Delicious Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
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  Savory Grilled Sausage Stir-Fry Pancake

  A stir-fried dish featuring grilled sausages and pan-fried pancakes. Slice the sausages, cut the pancakes into small pieces or strips, then stir-fry with葱姜蒜, add the pancake pieces, and season with soy sauce and salt.
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  Sour Cabbage Pork Filling Pie

  Suancai Roumo Xianbing is a traditional Chinese pastry featuring pickled cabbage and minced meat as its main filling. The dough wraps around a savory blend of tangy pickled cabbage and tender minced meat, then baked or pan-fried to a golden, appetizing finish. Each bite offers rich fillings with distinct layers of flavor—refreshing acidity from the pickled cabbage balanced by the savory aroma of the minced meat.
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  Spicy Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles, made with high-quality rice noodles as the main ingredient, seasoned with a unique Sichuan pepper sauce. During cooking, the fresh aroma of the Sichuan pepper blends harmoniously with the delicate texture of the rice noodles, enhanced by a moderate amount of vegetables and meat—resulting in a dish that offers both the smoothness of rice noodles and the distinctive flavor of Sichuan pepper.
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  Fried Chicken with Fresh Rice Noodles

  Chicken cutlet stir-fried with fresh rice noodles is a dish featuring marinated chicken cutlets and softened rice noodles, cooked together with seasonings for rich flavor.
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  Golden Pan-Fried Dumplings

  Golden pan-fried buns are a Chinese pastry made with flour-based wrappers filled with pork and cabbage. After rolling and shaping the dough, they are cooked in a flat pan with a small amount of oil and water until the bottom turns golden and crispy.

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