Changde Jinshi He's Noodle Shop (Changping Building Branch)
小吃快餐 · ⭐ 3.7
No. 98, Luyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Luyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wit's Lemon Tea, Wood Ear Mushroom and Pork Shreds, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 98, Luyuan Road
- Popular dishes: Wit's Lemon Tea, Wood Ear Mushroom and Pork Shreds, Wood Ear Mushroom and Pork Noodles, Xiangtan Shop, Braised Beef Offal with Extra
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Dishes
Wit's Lemon TeaA classic Hong Kong-style beverage made with fresh lemon slices, tea, and sugar syrup, served chilled for a refreshing, tangy taste.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Xiangtan ShopA Hunan dish featuring pork, tofu, and chili, stir-fried to create a rich, spicy flavor with tender meat and flavorful tofu.
Braised Beef Offal with ExtraA flavorful Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce with soy sauce, sugar, and spices.
Braised Beef with Extra FlavorA Chinese dish featuring beef slow-cooked in a savory sauce made from soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Braised Beef Egg Fried NoodlesA Chinese home-style dish combining braised beef and egg-fried noodles, featuring tender beef, eggs, and rice noodles stir-fried to perfection.
Braised Pork with Extra FlavorA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Green Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and green peppers with rice noodles, known for its savory flavor and quick preparation.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.