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Wan's Barbecue, Grilled Fish & Lobster (JD Branch)

Sichuan cuisine · ⭐ 3.2

No. 20 Xianggang Street

Dishes

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  Wan's Grilled Fish

  A signature dish featuring fresh fish grilled with vegetables and a secret spice blend, known for its rich aroma and tender texture.
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  Pork Belly Skewers

  Pork belly skewers are made by cutting pork belly into small pieces, threading them onto bamboo skewers, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal or in an oven until the surface is slightly charred and fat drips out.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Small Snail

  Xiao Luosifen is a dish made primarily from fresh small snails, typically stir-fried or boiled with chili, ginger, garlic, and seasonings like cooking wine and soy sauce to enhance flavor. The snail meat becomes tender and richly flavored.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Mongolian Beef Skewers

  Grilled beef skewers with vegetables, a popular Mongolian-style dish known for its tender meat and savory flavor.
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  Wheat Gluten King

  Mianjin Wang is a dish primarily made with gluten, typically stir-fried or stewed with vegetables and meat after being cut into pieces or shredded. It involves washing flour to extract gluten before cooking, commonly prepared by braising, dry pot, or boiling in soup.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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