Baozi Guest Beef Soup Dumplings (Jingqi West Road Branch)
小吃快餐 · ⭐ 3.6
No. 121 Jingqi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Jingqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Baozi Customer Customized Insulated Bag, Selenium-enriched Antibiotic-free Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 121 Jingqi Road
- Popular dishes: Eight Treasure Porridge, Baozi Customer Customized Insulated Bag, Selenium-enriched Antibiotic-free Eggs, Signature Beef Flavor Soup Dumplings, Osmanthus Red Bean Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Baozi Customer Customized Insulated BagNot a dish, but an insulated bag designed to keep baozi and other foods warm during transport or storage.
Selenium-enriched Antibiotic-free EggsSelenium-enriched antibiotic-free eggs from chickens raised without antibiotics, offering enhanced nutrition and natural flavor.
Signature Beef Flavor Soup DumplingsSignature beef flavor soup dumplings are made with tender beef, seasoned with scallions and ginger, wrapped in thin dough, and steamed. They have rich broth, delicious meat, and a unique taste.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Classic Beef Soup DumplingsClassic beef soup dumplings are made with seasoned ground beef wrapped in thin dough and steamed, resulting in a rich broth and tender meat inside.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Braised Mackerel and Chives DumplingsBraised mackerel and chives dumplings are made with fresh mackerel and chopped scallions. The fish meat is minced, mixed with scallions and seasonings, then wrapped in dough and steamed. They have a fresh, savory flavor with tender fish and aromatic scallions.