GILI'S WATERFRONT Qixin · Ludun
Western cuisine · ⭐ 4.1
No. 888, Luhu Middle Road; Phase II, Tianfu Food Island, Luhu Eco-City; Unit A-2, Level 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Luhu Middle Road; Phase II, Tianfu Food Island, Luhu Eco-City; Unit A-2, Level 1. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taco, Basque Cake, Stir-fried Bamboo Shoots.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.1
- Address: No. 888, Luhu Middle Road; Phase II, Tianfu Food Island, Luhu Eco-City; Unit A-2, Level 1
- Popular dishes: Taco, Basque Cake, Stir-fried Bamboo Shoots, Seafood Noodles, Charcoal-Grilled Premium T-Bone Steak
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Dishes
TacoA traditional Mexican dish made with a tortilla filled with seasoned meat, beans, vegetables, and cheese, often served with salsa or guacamole.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Stir-fried Bamboo ShootsA dish made by stir-frying fresh bamboo shoots until tender, preserving their natural flavor and crisp texture.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Charcoal-Grilled Premium T-Bone SteakPremium T-bone steak grilled over charcoal, delivering a rich, tender flavor with a smoky finish.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Fresh Shrimp Mango SaladFresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Black Truffle Parma Ham Baguette PizzaThis pizza features a crispy baguette crust topped with Parma ham and black truffle sauce, then baked with mozzarella cheese for a rich, savory flavor.