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Uncle's Place for a Good Meal (Hangzhou First Store)

地方菜 · ⭐ 3.9

No. 402, Renmin Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Flavor Duck

  A Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Stir-Fried Turtle

  A dish made by quickly stir-frying fresh turtle with garlic, ginger, and chili for a rich, savory flavor.
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  Stir-Fried Chicken Bits

  A quick stir-fry dish made with minced chicken and vegetables, seasoned to perfection.
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  Braised Pork Cutlet with Vermicelli

  A Chinese dish featuring braised pork cutlet and vermicelli, seasoned with soy sauce, sugar, and spices, resulting in tender meat and flavorful noodles.
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  Braised Pork Cutlet Rice

  Braised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
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  Braised Beef with Taro

  Taro and beef stew is a dish primarily made with beef and taro. After cutting the beef into pieces and blanching it to remove any odor, it is cooked together with taro in a pot. Add an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings, then slowly simmer until the beef becomes tender and the taro absorbs the flavors.
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  辣烧牛蛙

  辣烧牛蛙是一道以牛蛙为主要食材的菜肴，辅以辣椒、花椒、姜蒜等调料。牛蛙经过处理后焯水去腥，再与炒香的辣椒和花椒一同炖煮，使牛蛙充分吸收辣味和香气，最后收汁成菜。
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  Spicy and Sour Intestine Noodles

  A spicy and sour noodle dish made with pork intestines stir-fried with chili, vinegar, garlic, and ginger, then mixed with noodles for a tangy and fiery flavor.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Cucumber and Century Egg Salad

  Cucumber slices mixed with century egg pieces, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a refreshing dish.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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