ODC CAFÉ
咖啡 · ⭐ 4.0
Nos. 11–13, No. 884, Keji Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 11–13, No. 884, Keji Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte, Tiramisu, Evening Mountain Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.0
- Address: Nos. 11–13, No. 884, Keji Road
- Popular dishes: Latte, Tiramisu, Evening Mountain Latte, Coconut Water Iced Americano, Coconut Peach Cloud
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Evening Mountain LatteA creative fusion drink made with cold brew coffee, milk or plant-based milk, and topped with cocoa powder and a touch of sugar glaze for a smooth, aromatic flavor.
Coconut Water Iced AmericanoA refreshing blend of fresh coconut water and chilled American coffee, mixed in equal parts with ice. Optional honey or syrup for sweetness.
Coconut Peach CloudCoconut peach cloud is a dessert made primarily from coconut milk and peaches. Mix coconut milk with peach flesh into a puree, add sugar to taste, then freeze or churn to achieve a fluffy, cloud-like texture. Serve topped with fresh peach slices or coconut flakes.
CroissantA flaky, buttery pastry originating from France, made with layers of dough and butter, baked to golden perfection.
Mung Bean LatteMung bean latte is made by blending cooked mung bean paste with milk or plant-based milk, then mixing with espresso. It has a light green hue, smooth texture, and balances bean aroma with coffee notes.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
English sconeAn English scone is a baked treat from Britain, made primarily from flour, butter, sugar, milk or cream, and eggs. The dough is rolled out, cut into pieces, and baked until golden brown. It's typically served with jam and cream.
Strawberry DirtyA strawberry dirty drink made with fresh strawberries, mashed and mixed with milk or cream, blended with ice, poured into a glass, and topped with crushed strawberries. No added sugar—sweetness comes naturally from the strawberries.