Mengyuan Yangtan Hot Pot (Changjiang East Road Branch)
Hot pot · ⭐ 4.6
No. 680 Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 680 Changjiang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Natural Lamb Roll, Natural Lamb Leg Roll, Natural Lamb with High Calcium.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.6
- Address: No. 680 Changjiang East Road
- Popular dishes: Natural Lamb Roll, Natural Lamb Leg Roll, Natural Lamb with High Calcium, Double-Layer Yang-Yang Hot Pot, Fresh Lamb Rack from Pasture
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Dishes
Natural Lamb RollNatural lamb roll made from fresh lamb, marinated with spices and slow-roasted to perfection for tender, flavorful meat.
Natural Lamb Leg RollNatural lamb leg roll made from fresh lamb leg, marinated and rolled, then slowly roasted to perfection for a tender and flavorful dish.
Natural Lamb with High CalciumMade with natural lamb and calcium-rich ingredients like tofu or shrimp paste, slow-cooked to tender perfection for a nutritious dish.
Double-Layer Yang-Yang Hot PotA two-layer hot pot featuring a clear broth on top and a spicy Sichuan-style red broth below, served with beef, tripe, beef tendon, and vegetables for dual-flavor dining.
Fresh Lamb Rack from PastureFresh lamb rack from pasture, one pound of tender and flavorful meat, perfect for grilling or stewing.
Crispy Fried Tofu SkinA dish made by frying tofu skin until crispy, often served with a special sauce or side ingredients for a rich and savory flavor.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Mongolian Milk TeaMongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.