Thai Food
Southeast Asian cuisine · ⭐ 4.0
No. 2-1 Fengning Street, Beigong Dadao, Longfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1 Fengning Street, Beigong Dadao, Longfeng Subdistrict. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Tom Yum Seafood Noodles, Thai Shrimp Paste Chicken Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 2-1 Fengning Street, Beigong Dadao, Longfeng Subdistrict
- Popular dishes: Tom Yum Goong Soup, Tom Yum Seafood Noodles, Thai Shrimp Paste Chicken Fried Rice, Thai Stir-Fried Mussels, Thai Spicy Sour Boneless Chicken Feet
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Dishes
Tom Yum Goong SoupTom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
Tom Yum Seafood NoodlesA Thai-style seafood noodle soup made with a spicy and sour broth of lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, squid, and clams, served over rice noodles.
Thai Shrimp Paste Chicken Fried RiceThai shrimp paste chicken fried rice is made with chicken pieces, seasoned rice, and aromatic ingredients like onions and peas, stir-fried to perfection.
Thai Stir-Fried MusselsThai Stir-Fried Mussels is a spicy and tangy dish made with fresh mussels sautéed in a flavorful Thai sauce of chili, lemongrass, and fish sauce.
Thai Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai-style sauce with lime, chili, fish sauce, and garlic for a refreshing, spicy kick.
Thai Longan IceA refreshing Thai-style dessert made with fresh longan fruit, coconut milk, and lime juice, chilled to perfection for a sweet and tangy treat.
Red Curry Seafood Fried RiceA flavorful Thai dish combining fragrant jasmine rice with shrimp, squid, and mussels, stir-fried in a spicy red curry sauce.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste Stir-fried Water SpinachA stir-fry dish made with shrimp paste and water spinach, known for its savory flavor and crisp texture.
Green Papaya SaladGreen Papaya Salad is made with green papaya and green cucumber, sliced and mixed with seasoning. It has a crisp texture and an acidic and spicy flavor.
Fried Squid BallsFried squid balls made from fresh squid, seasoned and deep-fried until golden and crispy, offering a savory and tender bite.