Cha Xin Restaurant (New Area Branch)
江浙菜 · ⭐ 3.8
No. 31-68, Xingchuang 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-68, Xingchuang 4th Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Cold-Mixed Pig Kidney Salad, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 31-68, Xingchuang 4th Road
- Popular dishes: Dongpo Pork, Cold-Mixed Pig Kidney Salad, Hand-held Pancake, New-style Sour Fish, Plum Sauce Peanuts
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Plum Sauce PeanutsA cold dish made with peanuts marinated in plum sauce, sugar, and salt. Crispy and tangy-sweet, perfect as a snack or side dish.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Egg Yolk Baked Shiitake MushroomsShiitake mushrooms are deep-fried and then baked with salted egg yolk, creating a crispy exterior and tender interior with a rich, savory flavor.
Xicheng Mixed Water CeleryA refreshing dish made with fresh water celery, seasoned with garlic, sesame oil, salt, and a touch of chili oil.
Chicken Feet and Bullfrog StewA spicy stew made with chicken feet and bullfrog, simmered in a rich broth with chili and Sichuan pepper.