Chang'an Jiao Tuán (Zhishicheng Branch)
小吃面食 · ⭐ 4.7
50 meters south of the West Gate of Zhihui Cheng, Ziwu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the West Gate of Zhihui Cheng, Ziwu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Oil Cake, Farmhouse Pancake, Fennel Tossed Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.7
- Address: 50 meters south of the West Gate of Zhihui Cheng, Ziwu Avenue
- Popular dishes: Farmhouse Oil Cake, Farmhouse Pancake, Fennel Tossed Pancake, Fermented Water Dumplings, Fermented Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Oil CakeA traditional Chinese flatbread made with flour, oil, and water, fried until golden and crispy. Popular as a side dish with porridge or soup.
Farmhouse PancakeA homemade pancake made from cornmeal or mixed grains, fried in a pan with eggs and scallions for a savory, crispy texture.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Fermented Water DumplingsA traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Braised Baby Bok Choy with Old TofuBraised baby bok choy and old tofu, a comforting dish where the tofu absorbs the savory broth while the cabbage remains tender and sweet.
Sour Soup Stirred DoughA traditional dish made by mixing corn or buckwheat flour into a dough, then boiling it and serving with a sour broth seasoned with vinegar, chili, garlic, and ginger. The texture is smooth and the flavor is tangy and spicy.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Yuan Yang Vegetable BoxA Chinese dim sum dish made by wrapping various fillings in tofu skin and steaming, offering a savory and layered flavor.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.