Sanding Furnace One-Pot Meal (Xipu Branch)
Sichuan cuisine · ⭐ 4.5
No. 123, Longzi Street (Unit 139)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Longzi Street (Unit 139). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Rabbit, Spicy Pot Rabbit, Dry Pot Chicken Gizzards.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 123, Longzi Street (Unit 139)
- Popular dishes: Dry Pot Rabbit, Spicy Pot Rabbit, Dry Pot Chicken Gizzards, Dry Pot Duck Feet, Dry Pot Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables and spices, resulting in a rich, spicy flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy麻 RabbitA spicy Sichuan dish made with tender rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatic spices.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Mushroom and Pork Intestine Stir-fryA dish made with pork intestines and various mushrooms, slow-cooked to create a rich, savory flavor.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Sichuan Pepper ChickenGreen Sichuan pepper chicken is made with chicken as the main ingredient, combined with green Sichuan peppercorns, ginger, garlic, and scallions. After blanching to remove odor, the chicken is stir-fried with the spices to absorb the numbing aroma of the peppercorns and seasoning.
Craving BeefA spicy and flavorful dish made with beef brisket stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich aroma and satisfying taste.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Dry Pot ShrimpSpicy dry pot shrimp is a Sichuan dish made with shrimp, chili peppers, and spices, stir-fried in a dry pan. It has a spicy and mouthwatering flavor with tender and elastic shrimp meat.