Premium Beef · Guizhou Sour Beef Hot Pot (Haiejunda City Branch)
Hot pot · ⭐ 4.2
No. 189, Kehua 2nd Road, Pitong Subdistrict, Pixian Financial Center Building A (opposite Pixian County Government)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 189, Kehua 2nd Road, Pitong Subdistrict, Pixian Financial Center Building A (opposite Pixian County Government). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Kaili Red Soup Pot, Guizhou Fried Small Spareribs, Guizhou Wild Vegetable Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 189, Kehua 2nd Road, Pitong Subdistrict, Pixian Financial Center Building A (opposite Pixian County Government)
- Popular dishes: Special Kaili Red Soup Pot, Guizhou Fried Small Spareribs, Guizhou Wild Vegetable Glutinous Rice Cake, Wild Vegetable Glutinous Rice Dumplings, Premium Tibetan Beef Lump
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Dishes
Special Kaili Red Soup PotSpecial Kaili Red Soup Pot is a traditional Guizhou dish made with chicken, pork, and chili. The meat is cooked with various spices and chili to create a rich red broth with a fresh and spicy flavor.
Guizhou Fried Small SpareribsGuizhou Fried Small Spareribs is a specialty snack made with pork, marinated and then fried. It has a crispy outside and tender inside, with rich texture.
Guizhou Wild Vegetable Glutinous Rice CakeA traditional Guizhou dish made with wild vegetables and glutinous rice, steamed into a soft, flavorful cake.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Premium Tibetan Beef LumpPremium Tibetan beef lump is made from high-quality yak meat, cut into large pieces and cooked using traditional methods, preserving its tender texture and rich flavor.
Premium Empress Yak MeatPremium Empress Yak Meat is made from high-quality yak meat using traditional cooking methods, preserving the original flavor of the ingredients. The meat is tender and has a unique taste with a rich grassland flavor.
Premium Freshly Sliced DonglongPremium fresh sliced Donglong is a selected beef cut, presented in fresh slices. The main ingredient is high-quality beef hind leg meat, which is finely processed and sliced, with a tender texture suitable for various cooking methods.
Premium Spicy Yak BeefPremium spicy yak beef is made with high-quality yak meat and spices such as chili and Sichuan pepper, cooked by stir-frying or stewing. It has a rich spicy flavor and firm texture.