Babibao Bread (Jiangdun Road Branch)
小吃快餐 · ⭐ 3.9
Room 112, Building 7, Xixi Century Center, Jiangdun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 7, Xixi Century Center, Jiangdun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Nut Bun, Orleans Chicken Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 112, Building 7, Xixi Century Center, Jiangdun Road
- Popular dishes: Five-Spice Tea Egg, Nut Bun, Orleans Chicken Patties, Preserved Vegetable and Pork Bun, Secret-Recipe Barbecue Pork Buns
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Nut BunA sweet steamed bun made with flour and chopped nuts like walnuts or cashews, offering a soft texture and rich nutty flavor.
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Secret-Recipe Barbecue Pork BunsBraised BBQ pork buns are made by wrapping marinated pork belly in fermented dough and steaming. Key ingredients include pork tenderloin, soy sauce, sugar, honey, five-spice powder, garlic, and ginger.
Old Jar Sichuan Pickled Vegetable PancakeA traditional Chinese pancake filled with fermented pickled vegetables, often paired with pork or vegetarian filling, offering a tangy and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing leeks and minced pork into a filling, wrapped in dough, and pan-fried. Main ingredients include fresh leeks, pork mince, and seasonings like scallions and ginger. The dough is typically made from flour and water. The filling is placed in the dough, sealed, then cooked until golden brown on both sides.
Sweet Glutinous Corn on the CobFresh glutinous corn is steamed to retain its natural sweetness and soft texture, enjoyed simply or with butter and salt.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.