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阿莉雅泰夫人(繁花中心店)

Southeast Asian cuisine · ⭐ 4.6

2nd Floor, Fanhua Commercial Center, Renmin Road

Dishes

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  Tom Yum Seafood Soup (Small)

  A spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, flavored with lemongrass, kaffir lime leaves, and chili.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Coconut Milk Jelly

  A creamy dessert made from coconut milk, dairy, and gelatin, chilled to a smooth, sweet consistency with a rich coconut aroma.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  泰式龙虾片

  泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
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  Thai Royal Curry Shrimp

  Fresh shrimp stir-fried in a rich coconut milk-based Thai red curry sauce with vegetables, offering a bold and aromatic flavor.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Garlic Pork Strips

  Garlic Pork Strips is a dish primarily made with pork tenderloin or pork shoulder butt. The pork is cut into strips and marinated with light soy sauce, cooking wine, and starch. Heat oil in a wok, stir-fry the pork strips until they change color, then set aside. In the remaining oil, sauté a generous amount of minced garlic until fragrant, then return the pork strips to the wok. Quickly stir-fry, seasoning with a little salt, sugar, and soy sauce. The dish is characterized by its strong garlic aroma and tender pork.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Yellow Curry Beef

  Yellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.

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