Zhi Wei Tang Grand Hotel (Guangshun Store)
地方菜 · ⭐ 3.6
No. 212 Chengyu East Road, Guangshun Subdistrict, Building 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Chengyu East Road, Guangshun Subdistrict, Building 17. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Cold Dishes Assortment, Hand-grab Bone, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.6
- Address: No. 212 Chengyu East Road, Guangshun Subdistrict, Building 17
- Popular dishes: Four Cold Dishes Assortment, Hand-grab Bone, Stir-Fried Potato Strips, Tomato Potatoes Beef Brisket, Meatball Soup
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Dishes
Four Cold Dishes AssortmentCold dish platter with four varieties, featuring cucumber, tofu skin, jellyfish, and chicken breast, sliced and mixed with seasonings, then chilled for flavor infusion, offering a refreshing taste.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Tomato Potatoes Beef BrisketBeef brisket stewed with tomatoes and potatoes, a hearty dish where beef is blanched, then simmered with tomatoes and potatoes until tender, creating a rich, flavorful broth.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Flavorful Lotus RootA refreshing cold dish made with lotus root, carrots, and wood ear mushrooms, tossed in a savory dressing for a crisp and flavorful bite.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.