Ronggang Mingxuan (Tianxi Branch)
鱼鲜 · ⭐ 4.8
2nd Floor, Tianxi Jiafu Putike Hotel, No. 686 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tianxi Jiafu Putike Hotel, No. 686 Wuzhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Yellow Croaker, King Crab, Signature Hot Pot with Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: 2nd Floor, Tianxi Jiafu Putike Hotel, No. 686 Wuzhong Road
- Popular dishes: Large Yellow Croaker, King Crab, Signature Hot Pot with Snowflake Beef, Braised Radish in Abalone Sauce, Crispy Jellyfish Salad
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Dishes
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Hot Pot with Snowflake BeefA premium dish featuring tender snowflake beef slices cooked in a hot pot, served with fresh vegetables and mushrooms for a rich, savory experience.
Braised Radish in Abalone SauceBraised radish in rich abalone sauce, tender and flavorful.
Crispy Jellyfish SaladA refreshing salad made with crisp jellyfish skin, seasoned with a light dressing and mixed with vegetables for a satisfying bite.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Olive Oil-Braised Sea BassPan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
Boston Lobster BakeFresh Boston lobster is baked with butter, garlic, and cheese for a rich, savory dish.
Special Kyoto Fruitwood Roast DuckA premium Peking duck roasted slowly over Kyoto fruitwood, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Shanghai-style Braised Pork BellyA classic Shanghai dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and wine.
Special Braised Chicken FeetA delicacy made from chicken feet, slow-cooked in a secret spice blend for rich flavor and tender texture.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.