One Family Noodle & Vermicelli Shop (Bailan Road Branch)
小吃面食 · ⭐ 3.6
20 meters south of the intersection of Bailan Road and Ziwei Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Bailan Road and Ziwei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tangrenshen Sausage Rice Bowl, Condiment Station, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: 20 meters south of the intersection of Bailan Road and Ziwei Road
- Popular dishes: Tangrenshen Sausage Rice Bowl, Condiment Station, Dan Dan Noodles, Shredded Pork Noodles, Meat and Egg Dry Noodles
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Dishes
Tangrenshen Sausage Rice BowlA savory rice bowl topped with sliced Tangrenshen sausage, combining rich flavor and comfort in every bite.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Meat and Egg Dry NoodlesA Chinese home-style dish made with pork, eggs, and dried noodles, stir-fried together for a savory and satisfying meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Steamed Pork with Flat NoodlesA traditional Chinese dish featuring sour cabbage, pork belly, and flat noodles steamed together for a rich, tangy flavor.
Spicy and Sour Squid Rice BowlA savory rice bowl topped with stir-fried squid in a spicy and sour sauce, featuring fresh vegetables for a bold, tangy flavor.
Shredded Pork with Mushrooms and Wood EarA classic Chinese dish featuring shredded pork, dried mushrooms, and wood ear fungus stir-fried in a savory sauce.