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Qindao Shuntian Dumpling (Zhangzhou Second Road Branch)

小吃快餐 · ⭐ 4.0

No. 89, Zhangzhou Second Road

Dishes

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  Family Feast Dumplings

  A hearty dumpling dish filled with pork, shrimp, and mushrooms, served in a clear broth with scallions and sesame oil for a satisfying meal.
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  Stir-Fried Mushroom with Vegetables

  A classic Chinese dish featuring fresh mushrooms stir-fried with vegetables or meat, known for its savory flavor and healthy ingredients.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  小菜双拼

  小菜双拼是一道由两种不同腌制或烹饪的小菜组合而成的菜品，常见食材包括黄瓜、萝卜、豆角、木耳、海带等，通过腌制、焯水或凉拌等方式处理，搭配调味料制成。
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  Teriyaki Grilled Chicken Skewers

  Chicken skewers marinated in teriyaki sauce and grilled over charcoal, resulting in a savory-sweet flavor with a tender texture.
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  Special Fire-Baked Flatbread

  Special fire-baked flatbread made from flour, baked or pan-fried. Typically filled with stir-fried meat, vegetables, or other ingredients like beef, scallions, or tofu, offering a crispy exterior and tender, layered texture.
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  Raw Meat Dumplings

  Raw meat dumplings are made with fresh pork filling wrapped in thin dough, served uncooked for a tender and chewy texture, often seasoned with sesame oil and soy sauce.
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  Red Bean Pastries

  A Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp and pork or pure shrimp filling, wrapped in thin dough and boiled. The broth is typically made from pork or chicken bones, flavored with scallions and ginger, and garnished with chopped scallions or cilantro.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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