Close

Ouyu · Roast Spot (Jiangshan Center Branch)

Barbecue · ⭐ 4.5

Shop 105, 1st Floor, Vanli Jiangshan Center Pedestrian Street, No. 68 Jiangshan Avenue (near Gate S3 of Phase III of Nanjing International Expo Center)

Dishes

• 

  Star Anise Crab

  A delicately seasoned crab dish featuring star anise and aromatic spices, slow-cooked to perfection.
• 

  North Fire Large Intestine

  A Northeastern Chinese dish made from pork intestine, stir-fried and simmered with seasonings to create a rich, savory flavor.
• 

  Xiaoshanyang Lamb Skewers

  Xiaoshanyang lamb skewers use fresh lamb from small mountain goats, marinated and grilled over charcoal for a smoky, tender flavor.
• 

  Sea Intestine Rice Bowl

  A traditional Shandong dish featuring fresh sea intestine stir-fried with rice, eggs, and vegetables for a savory and satisfying meal.
• 

  Dry-Aged Thick Fat Edge

  Selected thick edge from premium pork ribs, dry-aged to enhance texture and flavor. Natural drying and enzymatic breakdown intensify aroma and tenderness.
• 

  Yanji Spicy Chili Crab

  Fresh crab is stir-fried with Yanji-style spicy chili sauce, garlic, ginger, and other seasonings. Rich in flavor, spicy with a fragrant aroma, savory and well-balanced.
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Australian Oyster Sashimi

  Fresh Australian oysters are cleaned and sliced directly for sashimi, preserving their natural sweetness and served with lemon juice or wasabi soy sauce.
• 

  Stir-fried Huanghou

  Stir-fried Huanghou is a Chinese dish made with chicken as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fresh and slightly spicy taste with tender meat.
• 

  Grilled Zucchini

  Fresh zucchini is sliced and directly grilled, without additional seasonings, highlighting the natural flavor of the ingredient with a crisp, slightly charred texture.
• 

  Blanched Organic Lettuce

  A dish featuring fresh organic lettuce quickly blanched in boiling water and dressed with a light sauce, preserving its crisp texture and nutrients.
• 

  Secret-Recipe Charcoal-Grilled Shrimp

  Fresh shrimp marinated in a special sauce and grilled over charcoal for a smoky, savory flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
• 

  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
• 

  Black Truffle Creamed King Oyster Mushroom

  A luxurious dish featuring tender king oyster mushrooms served with a rich black truffle cream sauce, offering an elegant blend of earthy and savory flavors.
• 

  Black Truffle Grapefruit Rare Beef

  Rare beef with black truffle and grapefruit sauce, offering a rich umami flavor balanced by citrus freshness.

Reviews