Zi Yan Bai Wei Chicken (Lan Hua Branch)
小吃快餐 · ⭐ 3.6
Lanhua Yixiaoqu Residential Area, No. 1, Nos. 32–37 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanhua Yixiaoqu Residential Area, No. 1, Nos. 32–37 (Annex). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Couple's Beef Tripe Rice Bowl, Sichuan Pepper Chicken Feet, Sichuan Pepper Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Lanhua Yixiaoqu Residential Area, No. 1, Nos. 32–37 (Annex)
- Popular dishes: Couple's Beef Tripe Rice Bowl, Sichuan Pepper Chicken Feet, Sichuan Pepper Chicken Wings, Refreshing Seaweed Salad, Torn Chicken
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Dishes
Couple's Beef Tripe Rice BowlA spicy rice bowl featuring marinated beef offal and tofu skin in a numbing chili sauce, a beloved Sichuan street food dish.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with Sichuan pepper, ginger slices, garlic cloves, and other seasonings. The chicken feet are soft yet chewy, with the Sichuan pepper adding a unique numbing flavor and aroma.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Refreshing Seaweed SaladA refreshing salad made from seaweed, carrots, and garlic, dressed with vinegar and chili for a crisp, tangy bite.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken stir-fried with Sichuan peppercorns, served over steamed rice for a spicy, numbing taste.
Honey-glazed Duck WingsHoney-glazed duck wings made with duck wings, blanched and marinated in honey, soy sauce, cooking wine, and ginger. Then pan-fried or grilled until slightly charred, and reduced to a thick glaze that coats the wings evenly. Bright red color, soft and tender texture.
Spicy Sichuan Chicken in JarSpicy Sichuan chicken served in a jar with numbing and spicy sauce, featuring tender meat and aromatic spices.