Seek Fresh Kitchen
农家菜 · ⭐ 3.3
Approx. 130 meters west of Ligao Yujing Tiancheng, Ping'an East Second Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters west of Ligao Yujing Tiancheng, Ping'an East Second Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Chopped Chili Fish Head, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.3
- Address: Approx. 130 meters west of Ligao Yujing Tiancheng, Ping'an East Second Street
- Popular dishes: Three-Cup Chicken, Chopped Chili Fish Head, Shredded Cabbage, Braised Yellow Fish, Drunk Fragrant Duck
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Chopped Chili Fish HeadA spicy Hunan dish featuring a fresh male fish head steamed with chopped chili, ginger, and garlic, resulting in a rich, aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Drunk Fragrant DuckA Chinese dish made with duck marinated in yellow wine and spices, then braised until tender, offering a rich, aromatic flavor.