Ximan Tang Cultural Hotel · Dinner KTV
Northeastern Chinese cuisine · ⭐ 3.4
No. 201-9A, Xijiang Street, Beiling Subdistrict (near Holland Village)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201-9A, Xijiang Street, Beiling Subdistrict (near Holland Village). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Blood Duck, Signature Colorful Cold Noodles, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 201-9A, Xijiang Street, Beiling Subdistrict (near Holland Village)
- Popular dishes: Sichuan-style Spicy Blood Duck, Signature Colorful Cold Noodles, Lamb Ribs, Classic Sweet and Sour Pork, Enoki Mushroom
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Dishes
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Signature Colorful Cold NoodlesSignature Colorful Cold Noodles is a cold dish made by mixing various colored vegetables and meats with a special sauce. Main ingredients include cucumber, carrot, bean sprouts, egg, and pork, with a fresh and colorful taste.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.