赣粤汇·鹭溪·商务宴请(梅林店)
Cantonese cuisine · ⭐ 4.8
No. 136 Zhongkang Road, 3rd Floor, Building 6, New Generation Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Zhongkang Road, 3rd Floor, Building 6, New Generation Industrial Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jinggangshan Bamboo Shoots, Cantonese Roast Duck, Grilled Australian Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 136 Zhongkang Road, 3rd Floor, Building 6, New Generation Industrial Park
- Popular dishes: Jinggangshan Bamboo Shoots, Cantonese Roast Duck, Grilled Australian Abalone, Coconut King Chicken Stew, Seafood Feast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jinggangshan Bamboo ShootsA traditional dish made from fresh bamboo shoots sourced from Jinggangshan, stir-fried with preserved pork or ham for a crisp and savory flavor.
Cantonese Roast DuckA Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Grilled Australian AbaloneFresh Australian abalone marinated in soy sauce, mirin, and sake, then grilled over charcoal for a tender, savory flavor.
Coconut King Chicken StewCoconut King Chicken Stew is made with whole chicken, coconut king (coconut), and various spices, slowly stewed over low heat. The chicken is tender, the broth rich and fragrant, blending natural sweetness with coconut aroma. Main ingredients include chicken, coconut king, ginger, and scallions.
Seafood FeastA luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.
Fisherman's Seafood FeastA seafood platter featuring fresh shrimp, scallops, squid, and fish fillets, steamed or stir-fried with ginger, garlic, and scallions for a naturally delicious taste.- Passion Fruit Beef Stir-fryA flavorful Chinese dish featuring tender beef stir-fried with passion fruit and crispy cucumber, offering a tangy and savory taste.
- Clay Pot Turtle StewA nourishing dish made by slow-cooking fresh turtle with ham, chicken, and mushrooms in a clay pot, resulting in rich broth and tender meat.
Clay Pot Braised Softshell TurtleMade with softshell turtle as the main ingredient, cooked slowly in a clay pot with ginger, scallions, and cooking wine. The broth is red and glossy, with tender, flavorful meat.
Tea Oil Lotus Blood DuckA Jiangxi specialty dish made with duck meat and blood, stir-fried with tea oil and lotus, offering a rich, savory flavor.
Golden Fish HeadA delicacy made from a fresh fish head, gently stewed with ginger, scallions, and garlic to create a rich, savory broth and tender meat.
Pan-Fried Homemade Black TofuA delicately pan-fried homemade black tofu, made from freshly ground soybeans, offering a rich bean flavor and tender texture.
Shrimp and Chive PancakeA savory pancake made with fresh shrimp and chives, pan-fried to golden perfection.- Luxi Fish Head SoupA rich and flavorful soup made from fresh fish head, slowly simmered with ginger and scallions to create a creamy, savory broth.