LG航空餐厅·城市休娱空间
特色菜 · ⭐ 4.6
Northwest corner of the first floor, Terminal Building, Yuanbo Town, Luogang Park
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the first floor, Terminal Building, Yuanbo Town, Luogang Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Hen Chicken Soup, Seasoned String Beans, Boiling Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.6
- Address: Northwest corner of the first floor, Terminal Building, Yuanbo Town, Luogang Park
- Popular dishes: Old Hen Chicken Soup, Seasoned String Beans, Boiling Fish Fillet, Braised Pork and Spare Ribs, Secret-Recipe Farmhouse Old Goose
China trip · China travel
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Dishes
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Seasoned String BeansA dish made from sliced fresh beans, stir-fried or chilled with savory seasoning, often enhanced with garlic and chili.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Braised Pork and Spare RibsA classic Chinese home-style dish made with pork belly and spare ribs, braised in a savory sauce until tender and flavorful.
Secret-Recipe Farmhouse Old GooseA slow-cooked old goose dish made with secret spices and sauce, resulting in tender, flavorful meat.
Aircraft Special Stir-FryA stir-fry dish featuring chicken, bell peppers, carrots, and wood ear mushrooms, quickly cooked to retain freshness and flavor.
Banguan Small Fried PorkA classic Chinese home-style dish made with pork belly and green peppers, stir-fried with garlic and ginger for a savory, satisfying flavor.
Oil-blasted Freshwater ShrimpFreshwater shrimp stir-fried quickly in hot oil with aromatics, resulting in a tender and flavorful dish.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden. Tossed in a sauce of mustard, soy sauce, sugar, and vinegar for a flavorful coating.
Ginseng Mushroom Braised Pig's TrotterA savory dish featuring tender pig's trotter braised with ginseng mushrooms, offering a rich and umami flavor.