Wang Family Sour Cabbage with Pork (Shenbei Store)
Northeastern Chinese cuisine · ⭐ 3.7
Adjacent to Shenmei Hotel, Jianshe North 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shenmei Hotel, Jianshe North 1st Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Pork Slices, Chicken Stewed with Mushrooms, Wangwang Plum Wine Oolong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Adjacent to Shenmei Hotel, Jianshe North 1st Road
- Popular dishes: Boiled Pork Slices, Chicken Stewed with Mushrooms, Wangwang Plum Wine Oolong Tea, Wangwang Plum Wine Green Tea, Preserved Vegetable and Bamboo Shoot Strips
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Dishes
Boiled Pork SlicesA dish of thinly sliced pork quickly blanched in boiling water, served with a savory dipping sauce for a light and refreshing taste.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Wangwang Plum Wine Oolong TeaA refreshing blend of oolong tea and plum wine, offering a light fruity aroma and subtle sweetness.
Wangwang Plum Wine Green TeaA refreshing blend of green tea and plum wine, offering a light, fruity flavor with subtle sweetness and herbal notes.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.