Beijing Roast Lamb Whole (Kangzhuang Meidi Store)
Barbecue · ⭐ 4.1
No. 1, Annex to No. 1 Songshan Middle Road (4th Floor, above Yulonghui Farmers' Market & Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Annex to No. 1 Songshan Middle Road (4th Floor, above Yulonghui Farmers' Market & Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Whole Lamb, Charcoal-Grilled Suckling Pig, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 1, Annex to No. 1 Songshan Middle Road (4th Floor, above Yulonghui Farmers' Market & Supermarket)
- Popular dishes: Roast Whole Lamb, Charcoal-Grilled Suckling Pig, Whole Roasted Lamb, Roast Chicken, Mutton Offal Hot Pot
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Dishes
Roast Whole LambFresh lamb is slaughtered on-site and roasted whole over charcoal, resulting in crispy skin and tender, juicy meat with authentic flavor.
Charcoal-Grilled Suckling PigA traditional Chinese dish made by roasting a young pig over charcoal, resulting in crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mongolian SkewersMongolian large skewers, made by cutting优质羊肉 into chunks and threading them onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside is tender, resulting in delicious, flavorful meat with an aromatic scent.