Xiangyuan Seafood Tower
鱼鲜 · ⭐ 4.2
Approx. 50 meters northwest of Baosheng Hotel (Penglai Orobay Branch), Haishi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters northwest of Baosheng Hotel (Penglai Orobay Branch), Haishi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Fish Skin, Sea Cucumber Rice Toss, Seafood Mixed Grain Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: Approx. 50 meters northwest of Baosheng Hotel (Penglai Orobay Branch), Haishi Road
- Popular dishes: Sichuan-style Pickled Pepper Fish Skin, Sea Cucumber Rice Toss, Seafood Mixed Grain Bun, Stir-fried Octopus, Spicy Stir-Fried Abalone
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Dishes
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Stir-fried OctopusA dish made by stir-frying octopus with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Spicy Stir-Fried AbaloneA Sichuan-style dish featuring fresh abalone stir-fried with chili and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.