Mushroom Capital · Yunnan Mushroom Hot Pot (Ronghui Branch)
Hot pot · ⭐ 4.7
Adjacent to UME Cinema, Sunken Plaza, Quanli Hot Spring Springs Town, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to UME Cinema, Sunken Plaza, Quanli Hot Spring Springs Town, Shapingba District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-style Scallops, Health-Preserving Millet Cake, Sashimi King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Adjacent to UME Cinema, Sunken Plaza, Quanli Hot Spring Springs Town, Shapingba District
- Popular dishes: Dai-style Scallops, Health-Preserving Millet Cake, Sashimi King Oyster Mushroom, Sashimi Golden Ear Mushroom, Mountain Mushroom King Soup
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Dishes
Dai-style ScallopsFresh scallops cooked with Dai-style spices like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Health-Preserving Millet CakeA steamed cake made from millet and nourishing ingredients like red dates and goji berries, offering a soft, sweet taste and health benefits.
Sashimi King Oyster MushroomA cold dish made from fresh king oyster mushrooms, sliced and served with soy sauce or wasabi for a crisp, savory taste.
Sashimi Golden Ear MushroomA cold dish made from fresh golden ear mushrooms, sliced and served raw to highlight their crisp texture and natural umami flavor.
Mountain Mushroom King SoupA rich soup made from a variety of wild mushrooms such as matsutake, chanterelle, and oyster mushrooms, simmered with chicken or ham for a savory, aromatic flavor.
Free-range Chicken and Mountain Delicacies PotA hearty pot of free-range chicken and mountain delicacies, slow-cooked to perfection for rich flavor and nutrition.
Songrong Chicken Hot PotA hearty hot pot featuring free-range chicken and premium matsutake mushrooms, slowly simmered to create a rich, savory broth with tender meat and delicate mushroom flavor.
Sichuan-style Beef with Dried Mushrooms and Pickled ChiliBeef stir-fried with dried mushrooms and pickled chili, a spicy and tangy dish from Sichuan cuisine.
Deluxe Mushroom Handmade MeatballsDeluxe mushroom handmade meatballs made with pork and rare mushrooms, offering a rich, savory flavor and tender texture.
King Mushroom PotA rich stew featuring a variety of wild mushrooms, slow-cooked in broth with ham and chicken for deep umami flavor.
Wild Mushroom MedleyA dish featuring a variety of wild mushrooms sautéed with garlic and ginger, offering a rich, savory flavor.
Premium Pork BellyPremium pork belly, made from fatty and lean layers, is marinated and then pan-fried or braised. Seasoned with scallions, ginger, garlic, and a sauce of soy sauce, sugar, and cooking wine for a tender, flavorful dish.
Dragon Claw MushroomLungzhao mushroom is a dish featuring fresh Lungzhao mushrooms as the main ingredient, typically sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or pairing with meat to preserve its tender texture and unique aroma.