Zhenzhenwang Northeast Dumpling House (Dahua Branch)
小吃快餐 · ⭐ 3.4
Stall 124, Fushui Agricultural Market, No. 531, Fushui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 124, Fushui Agricultural Market, No. 531, Fushui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Soybeans with Preserved Vegetable, Fresh Three-Flavor Pork Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall 124, Fushui Agricultural Market, No. 531, Fushui Road
- Popular dishes: Green Soybeans with Preserved Vegetable, Fresh Three-Flavor Pork Dumplings, Corn and Pork Dumplings, Sour Cabbage and Pork Dumplings, Fresh Shiitake and Pork Dumplings
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Dishes
Green Soybeans with Preserved VegetableA Chinese home-style dish made with fresh green soybeans and preserved vegetables, stir-fried for a savory and slightly spicy flavor.
Fresh Three-Flavor Pork DumplingsFresh three-flavor pork dumplings feature a blend of pork, shrimp, and chives, hand-formed and served raw for a crisp, savory taste.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels mixed with minced pork, hand-folded into dumpling wrappers and boiled until tender. They offer a savory, slightly sweet taste with a satisfying chew.
Sour Cabbage and Pork DumplingsFresh sour cabbage and pork dumplings, hand-made with a thin wrapper and savory filling, popular in northern Chinese households.
Fresh Shiitake and Pork DumplingsFresh shiitake mushrooms and pork are hand-filled into thin dumpling wrappers, creating a savory and delicate dish.
Fresh Shrimp DumplingsFresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, steamed or boiled to perfection for a delicate, savory taste.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Fennel Pork DumplingsFennel pork dumplings made with fresh fennel and minced pork, seasoned and mixed into filling. Dough is made from flour and water, filled and sealed, then boiled or pan-fried.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.