Spring Street Sichuan-Chongqing Home-style Food (Dashiba Store)
Sichuan cuisine · ⭐ 3.7
Approximately 100 meters south of the intersection of Hongshi Road and Yusong Road (Dongyuan D7 District)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters south of the intersection of Hongshi Road and Yusong Road (Dongyuan D7 District). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Twice-Cooked Pork, New-style Hunan-style Stir-fried Pork with Green Pepper, Spring Light Golden Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Approximately 100 meters south of the intersection of Hongshi Road and Yusong Road (Dongyuan D7 District)
- Popular dishes: Big Knife Twice-Cooked Pork, New-style Hunan-style Stir-fried Pork with Green Pepper, Spring Light Golden Sour Fish, Spicy Pepper Crispy Intestine, Kelp Pork Rib Soup
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Dishes
Big Knife Twice-Cooked PorkBig Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
New-style Hunan-style Stir-fried Pork with Green PepperA modern take on Hunan-style stir-fried pork with green peppers, featuring tender pork belly and spicy vegetables.
Spring Light Golden Sour FishFresh carp is simmered in a golden sour broth with pickled vegetables and chili, resulting in tender fish and a rich, tangy flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Corn Stewed Pork BonesA hearty dish made by slow-cooking pork bones with sweet corn, resulting in a rich and savory broth.
Tomato Shrimp DumplingsTomato shrimp dumpling is a dish featuring fresh shrimp and tomatoes. Shrimp is minced, seasoned, and mixed to form shrimp paste, then stir-fried with tomato chunks to absorb the sweet and sour juice, resulting in a tender, smooth texture.
Stewed Pig's Intestine with Free-range ChickenA hearty dish made by slow-cooking pig's intestine and free-range chicken together, resulting in a rich, savory broth and tender meat.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.