Gan Ji Roast Pork · Guangzhou Porridge King (ASEAN Financial Center Store)
小吃快餐 · ⭐ 3.2
No. 19, Building A, Caijing Center, No. 7 Zhongyue Road (behind Minzu Cinema), opposite Shengtian Di
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Building A, Caijing Center, No. 7 Zhongyue Road (behind Minzu Cinema), opposite Shengtian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken, Shredded Chicken Noodles, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 19, Building A, Caijing Center, No. 7 Zhongyue Road (behind Minzu Cinema), opposite Shengtian Di
- Popular dishes: Torn Chicken, Shredded Chicken Noodles, Seasonal Vegetables, Sweet Barbecue Pork, Steamed Chicken Rice
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Shredded Chicken NoodlesA dish featuring shredded chicken and rice noodles in a savory broth, often garnished with green onions and cilantro.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Sweet Barbecue PorkA sweet and savory dish made by marinating pork in a honey-based sauce and grilling it until tender and glossy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Classic Roast DuckClassic roast duck made from a whole duck, marinated, inflated, and roasted in a hanging oven. The skin turns reddish-brown and crispy, while the meat remains tender and flavorful.
Honey Glazed Pork RiceHoney glazed pork rice features tender, marinated pork slices glazed in a sweet and savory sauce, served over steamed rice for a satisfying meal.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.