Memory Chongqing Old Hearth Hotpot (Le Yuan Store)
Hot pot · ⭐ 4.5
No. 406 Guangdong Road (diagonally opposite Exit C of Leyuan Road Metro Station, Line 6)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 406 Guangdong Road (diagonally opposite Exit C of Leyuan Road Metro Station, Line 6). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Grid, Premium Crisp Duck Intestines, Crispy Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: No. 406 Guangdong Road (diagonally opposite Exit C of Leyuan Road Metro Station, Line 6)
- Popular dishes: Nine Grid, Premium Crisp Duck Intestines, Crispy Pig's Tripe, Crispy Fried Pork, Ox Marrow
China trip · China travel
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Premium Crisp Duck IntestinesFresh duck intestines marinated in secret spices and quickly blanched to retain crispness, served with spicy sauce or garlic oil dip for a unique flavor.
Crispy Pig's TripeA Sichuan dish made with fresh pig tripe, quickly blanched and stir-fried with chili and Sichuan peppercorns for a spicy, crunchy texture.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Ox MarrowA dish made by slow-cooking beef bones until the marrow softens, resulting in a rich and creamy texture with a savory flavor.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Tofu and Shrimp Dumpling SoupA dish featuring fresh shrimp dumplings cooked in a clear broth with tofu and vegetables, offering a delicate and savory flavor.
Pot-in-PotA Chinese dish where multiple ingredients are layered and stewed in a large pot, resulting in rich, layered flavors.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.