Yuan Zhe Shang Gou (Qiaotou Shangyuehui Store)
Sichuan cuisine · ⭐ 4.1
No. 165 Qiaoguang Avenue, Qiaotou Section, Qiaotou Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Qiaoguang Avenue, Qiaotou Section, Qiaotou Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Marinated Tofu Skin, Spicy Pig Ear Salad, Fresh Napa Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 165 Qiaoguang Avenue, Qiaotou Section, Qiaotou Town
- Popular dishes: Marinated Tofu Skin, Spicy Pig Ear Salad, Fresh Napa Cabbage, Baby Bok Choy, Fresh Small Wood Ear Mushrooms
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Dishes
Marinated Tofu SkinA dish made by marinating or stewing tofu skin in a savory sauce, resulting in a soft and flavorful texture.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Fresh Napa CabbageFresh Napa cabbage stir-fried quickly to retain its crisp texture and natural flavor.
Baby Bok ChoyFresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
Fresh Small Wood Ear MushroomsFresh small wood ear mushrooms are made from freshly harvested tiny wood ears, washed in clean water and served cold or quickly stir-fried. They have a crisp, tender texture and a light, refreshing taste that highlights the natural flavor of the ingredient.
Pickled Chili Green MustardA Sichuan-style vegetarian dish made with green mustard greens stir-fried with pickled chili peppers, garlic, and seasonings, offering a spicy and tangy flavor.
Old Jar Sichuan-Style Catfish with Fermented CabbageCatfish fillets simmered in fermented cabbage broth, delivering a tangy and spicy flavor with tender fish meat and rich sauce.
Garlic-flavored Basa FishBasa fish marinated with garlic, ginger, and wine, then pan-fried and sautéed in a garlic sauce for a savory, aromatic dish.
Sour Plum JuiceA refreshing drink made from plums, hawthorn, and herbs, sweetened with sugar or honey for a balanced sour-sweet flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper and Perilla FlavorStir-fried green peppers with perilla leaves, offering a fresh and slightly spicy taste.
Spicy Flavor BarramundiSpicy Flavor Barramundi features tender barramundi fillets stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy kick.