Four Seasons Lakeside Home-style Cuisine (Nanhu Branch)
其他美食 · ⭐ 3.8
No. 61-6, Wenzhi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-6, Wenzhi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lettuce, Stir-Fried String Beans with Beef Strips, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: No. 61-6, Wenzhi Street
- Popular dishes: Spicy Lettuce, Stir-Fried String Beans with Beef Strips, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp, Dry-Fried Lotus Root Strips
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Dishes
Spicy LettuceA refreshing cold dish made from blanched lettuce tossed with garlic, chili oil, vinegar, and sugar for a tangy and spicy flavor.
Stir-Fried String Beans with Beef StripsA classic Chinese home-style dish made by stir-frying tender string beans with beef strips. The beef is tender and the beans crisp, seasoned with a savory-salty flavor and a hint of spice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Eel and Frog StewSignature Eel and Frog Stew is a Chinese dish made with eel and frog, cooked with seasonings. The main ingredients are eel and frog, with a tender texture and rich flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Stir-Fried Eel StripsA dish made by quickly stir-frying thin strips of fresh eel with garlic, ginger, and chili for a savory, tender texture.
Juewei CaiyuJuewei Caiyu is a dish made with fresh Caiyu fish, combined with various seasonings and spices, and cooked by stewing or frying. It has a tender texture and rich flavor with a unique seasoning taste.
Fried Dough Noodles Stir-Fry with BeefA Chinese home-style dish featuring crispy fried dough noodles and tender beef slices, stir-fried with aromatics and seasonings for a savory, crunchy texture.