Halal Time Record Roast Chicken (Tanggu Branch)
小吃快餐 · ⭐ 3.8
Room 5-2, Ground Floor, Building 10, Xinxingli, Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-2, Ground Floor, Building 10, Xinxingli, Shanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster, 烧鸡腿, Smoked Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 5-2, Ground Floor, Building 10, Xinxingli, Shanghai Road
- Popular dishes: Rooster, 烧鸡腿, Smoked Quail Eggs, Soy Sauce Beef
China trip · China travel
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Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
烧鸡腿烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.