Qin QIn Pang Fish Head Home-style Restaurant & Old City Dumplings (Tongshen South Street Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 18-7, Tongshen South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-7, Tongshen South Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Skewered Pork, Sea Cucumber Fried Rice, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 18-7, Tongshen South Street
- Popular dishes: Skewered Pork, Sea Cucumber Fried Rice, Seafood Noodle Soup, 烤鱿鱼头, 白菜拌蜇皮
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Skewered PorkA traditional snack made by marinating pork and grilling it on skewers, resulting in a crispy exterior and tender interior.
Sea Cucumber Fried RiceSea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
烤鱿鱼头烤鱿鱼头以鱿鱼头部为主要食材,经过清洗处理后,涂抹调味料,放入烤箱或炭火上烤制至表面微焦,内部熟透。制作过程中通常会加入蒜末、辣椒、酱油等调料提升风味。
白菜拌蜇皮白菜拌蜇皮是一道凉菜,主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻,海蜇皮泡发后洗净切丝,两者混合后加入调味料拌匀即可。制作过程简单,口感爽脆。
Fennel DumplingsFennel dumplings made with flour dough and filled with fresh fennel and pork, pan-fried until the bottom is golden and crispy while the top remains tender. Careful heat control ensures a fragrant crust and juicy filling.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Boiled ShrimpFresh shrimp boiled in a spicy sauce with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.